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Square Root offers precisely crafted sodas with grown-up flavors that avoid excessive sweetness. Founded by biologist Robyn and chemist Ed, both with scientific backgrounds, their journey from experimenting with homemade ginger beer on a vintage tricycle to establishing The Square Root Soda Works in Hackney, London, is a testament to their dedication. They prioritize sourcing fruit directly from farmers, enabling them to create a wide variety of pop flavors.