Rubirosa offers Italian-American specialty products that capture the true essence of the family-run pizzeria and restaurant on Mulberry Street in NYC. The carefully crafted signature sauces, hand-harvested olive oil, and Rubirosa pasta originated from the finest regional Italian pasta making techniques using local North American ingredients. Rubirosa's founders, Maria Pappalardo and Bari Musacchio, continue AJ Pappalardo's vision to share their cucina essentials with home cooks across the country.