Pricklee is a sustainable and delicious low sugar, low calorie drink made from the prickly pear cactus, the most drought-resistant crop on earth. Packed with natural antioxidants, electrolytes, and vitamin C, Pricklee boosts immunity, recovery, and hydration. Founded by Mo, who was inspired by his grandma Zahra's cactus water recipe, Pricklee is on a mission to share the refreshing taste and benefits of this incredible plant with the world.