Pilot Kombucha is a raw, probiotic kombucha made in New York that's lower in sugar, smoother tasting, and verified non-alcoholic. The founder, Alex, started brewing kombucha to aid her digestion after indulgent meals and nights out, and launched Pilot Kombucha in 2015 to bring gut health to the food lovers of New York. As brewers of artisan kombucha, they're obsessed with discovering the best flavors and the most nourishing cultures, and pushing the boundaries of preconception. They're proud members of the Good Food Guild and won gold in the Kombucha Category at the 2022 Good Food Awards.