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Maine Crisp Company offers seriously delicious gluten-free crackers made with organic, local, and non-GMO ingredients. Founder Karen started the business to fill a real need in her own life for tasty gluten-free crackers. She uses buckwheat flour, a nutrient-rich superfood that is naturally flavorful and sustainable. The company's mission is to craft wholesome and delicious foods with love and care while supporting small family farms and producers.