Deux Cranes Chocolates and Confections embodies a unique fusion of Japanese and French culinary traditions, resulting in beautifully crafted artisanal chocolates and confections. French-trained Chocolatier Michiko Marron-Kibbey draws on her Japanese heritage to create signature flavors such as Matcha Chocolate with Yuzu and Milk Chocolate with Ginger, Sesame and Buckwheat. With an emphasis on quality and attention to detail, their products are handmade and packaged in small batches in California.